£26.75
A scientifically advanced formulation with ion-exchanged, micro-filtered and hydrolysed whey protein powder, free-form L-glutamine and branched chain amino acids (BCAAs).
Each 34 grams (approx. 1 level scoop) provides: | ||
---|---|---|
Cross-Flow Micro-Filtered Whey Protein Isolate* | 16.97 g | |
Fruit Sugar (derived from beet) | ||
Cross-Flow Micro-Filtered Whey Protein Concentrate* | 4.28 g | |
Natural Flavours: dutch cocoa, chocolate, vanilla and butter buds | ||
L-Glutamine | 1216 mg | |
Free Form BCAAs: leucine, valine, isoleucine | 364 mg | |
(Approximately 121 mg each added per serving)
|
||
Bulking Agent: soya lecithin | ||
Thickener: cellulose gum | ||
Medium Chain Triglycerides | 68 mg |
*Supplying ß-lactoglobulin, a-lactalbumin, casein glycomacropeptide, immunoglobulin, bovine serum albumin, residual caseins, protease peptides, and lactoferrin.
FREE OF: Wheat, Gluten, Artifical Flavours and Sweeteners
SUGGESTED USE: As a food supplement for adults, add 34 grams (approx. 1 level scoop) to 237 ml of water or your preferred source of milk and stir briskly. Please note the additional calories and/or protein provided by your favourite type of milk. Do not exceed directions for use.
If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking this product. Contains milk and soya This product is manufactured from cows not treated with rBGH, recombinant bovine growth hormone. It also contains L-phenylalanine; therefore, the use of this product is recommended under supervision of a healthcare practitioner for those with phenylketonuria (PKU).
UPC | Quantity | Vegetarian | Vegan | Kosher | Halal |
---|---|---|---|---|---|
E3672 |
454 g |
Yes |
No |
No |
No |
E3673 |
1162 g |
Yes |
No |
No |
No |
£48.99
Delicious Whey Protein VARIETY OF DELICIOUS FLAVOURS SUITABLE FOR VEGETARIANS MIXES INSTANTLY HELPS SUPPORT LEAN...
£26.75
A scientifically advanced formulation with ion-exchanged, micro-filtered and hydrolysed whey protein powder, free-form L-glutamine and...