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apples, which still contains the ‘Mother’.
Some vinegars (those crystal-clear ones you see on supermarket shelves) remove the ‘Mother’, which is a cobweb-like substance that forms naturally as raw organic vinegar ferments.
The vinegar itself contains very few calories or carbs, and no fat, so it’s a guilt-free drizzle of goodness in whatever recipe you use it in. Why not try mixing apple cider vinegar into a salad dressing to add a little zing to your lunch. Or add it to muffins, avocado on toast, or even just pop two teaspoons into a glass of water and lemon juice in the morning to set you up for the day.
Bragg was founded by Paul Bragg in 1912, who sought to find a solution to his own personal health struggles. He was a true pioneer and visionary in the wold of natural health and he was an advisor and inspiration to many, including top Olympic athletes. This iconic Bragg Organic Apple Cider Vinegar with the Mother was, by far, his biggest contribution to natural health.